Podcasts Arts Food A Taste of the Past Episode 239: Cooking of Spain's Basque Region

Episode 239: Cooking of Spain's Basque Region

Published: June 2, 2016, 4:13 p.m.

b'This week on A Taste of the Past, host Linda Pelaccio is joined in the studio by Chef Alex Raij.\\n\\nAlex Raij and her husband Eder Montero are chefs and owners of Txikito, a love letter to the Basque country in Spain \\u2013 a region whose cuisine is distinguished by excellence and simplicity in both ingredients and techniques. She is also the co-author, along with Montero, of The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito.'