Podcasts Other A Point of View Edible Architecture

Edible Architecture

Published: Dec. 4, 2020, 9 p.m.

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"Unusual conditions produce novel responses" writes Will Self. And Will\'s response is what he calls "edible architecture". Pounding the pavements with his son during lockdown, they imagine which of London\'s edifices would be most edible...were they to be made out of food, rather than masonry.

Producer: Adele Armstrong

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