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Cooking the Books with Gilly Smith
Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022.
It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books.
Hear how A-lister food writers have changed the conversation about food as Gilly talks through their four chosen food moments from their latest books. As she joins the dots between stories from the old country and food identity, plant-based recipes and climate change, she shows how a deeper connection with food really could save the planet.
Listen to all your favourite food writers from Claudia Roden to Yotam Ottolenghi, Tom Kerridge to Anna Jones, Prue Leith to Elisabeth Luard, Gill Meller to Olia Hercules, Dan Barber to Raymond Blanc as Gilly finds what's cooking in the minds of our food writing stars.
Do support the podcast by subscribing, and PLEASE leave a review. You can do this by clicking HERE for the link to Apple Podcasts, click on Listen on Apple Podcasts under the show title and then click on Rating and Reviews! Thank you so much.
You can buy all the books at a discount from Cooking the Books' own shop at Bookshop
For more information and to join the mailing list, visit Gilly Smith
Cooking the Books with Gilly Smith is rated in the top 3% of global podcasts by ListenNotes and in the top 40 of food podcasts globally by FeedSpot
Theme music by Willy Zygier
Gilly Smith is also the presenter of the delicious. podcast and Leon's How to Eat to Save the Planet which was highly commended in the Guild of Food Writers Awards 2021. She won the Investigative Food Work Award for Right2Food podcast for The Food Foundation in the same awards.
She also produces The Big Table for Philip Lymbery, CEO of Compassion in World Farming, and is the multi-award winning author of Taste and the TV Chef: how storytelling can save the planet (Intellect Books 2020)
Hosted on Acast. See acast.com/privacy for more information.
The Official 2024 Veganuary Cookbook with Toni Vernelli
Published: Jan. 4, 2024, 6 a.m.Duration: 20 minutes 24 seconds
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Alex Jackson: Frontieres
Published: Dec. 28, 2023, 6 a.m.Duration: 29 minutes 48 seconds
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Kevin Geddes: Keep Calm and Fanny On
Published: Dec. 22, 2023, 6 a.m.Duration: 32 minutes 48 seconds
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These Delicious Things: a charity cookbook for Magic Breakfast
Published: Dec. 21, 2023, 6 a.m.Duration: 26 minutes 55 seconds
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Dina Begum: Made in Bangladesh
Published: Dec. 14, 2023, 6 a.m.Duration: 28 minutes 40 seconds
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Joe Woodhouse: More Daily Veg
Published: Dec. 7, 2023, 6 a.m.Duration: 26 minutes 29 seconds
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Alexina Anatole: Bitter
Published: Nov. 30, 2023, 6 a.m.Duration: 32 minutes 14 seconds
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Russell Norman: Brutto
Published: Nov. 23, 2023, 6 a.m.Duration: 33 minutes 16 seconds
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Donal Skehan: Home Kitchen
Published: Nov. 16, 2023, 6 a.m.Duration: 32 minutes 22 seconds
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Bee Wilson: The Secret of Cooking
Published: Nov. 9, 2023, 6 a.m.Duration: 33 minutes 54 seconds
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Anya Von Bremzen: National Dish
Published: Nov. 2, 2023, 6 a.m.Duration: 34 minutes 52 seconds
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Giulia Scarpaleggia: Cucina Povera
Published: Oct. 26, 2023, 5 a.m.Duration: 31 minutes 15 seconds
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Julius Roberts: The Farm Table
Published: Oct. 19, 2023, 5 a.m.Duration: 33 minutes
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Diana Henry: Roast Figs, Sugar Snow
Published: Oct. 12, 2023, 5 a.m.Duration: 35 minutes 7 seconds
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Isabella Tree: The Book of Wilding
Published: Oct. 5, 2023, 5 a.m.Duration: 30 minutes 26 seconds
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Bri DiMattina: Nostrana
Published: Sept. 28, 2023, 5 a.m.Duration: 27 minutes 4 seconds
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Conor Spacey: Wasted
Published: Sept. 21, 2023, 5 a.m.Duration: 35 minutes 18 seconds
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Adriana Cavita: Cocina Mexicana
Published: Sept. 14, 2023, 5 a.m.Duration: 28 minutes 1 second
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Petty Elliott: The Indonesian Table
Published: Sept. 7, 2023, 5 a.m.Duration: 28 minutes 57 seconds
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Helen Rebanks: The Farmer's Wife
Published: Aug. 31, 2023, 5 a.m.Duration: 31 minutes 1 second
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Emiko Davies: Gohan
Published: Aug. 24, 2023, 5 a.m.Duration: 32 minutes 37 seconds
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Tara Wigley: How to Butter Toast
Published: Aug. 17, 2023, 5 a.m.Duration: 37 minutes 58 seconds
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Shivi Ramoutar: Cook Clever
Published: Aug. 10, 2023, 5 a.m.Duration: 31 minutes 40 seconds
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Chetna Makan: Chetna's Indian Feasts
Published: Aug. 3, 2023, 5 a.m.Duration: 29 minutes 46 seconds
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Maria Bradford: Sweet Salone
Published: July 27, 2023, 5 a.m.Duration: 35 minutes 14 seconds
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Imad Alarnab: Imad's Syrian Kitchen
Published: July 20, 2023, 5 a.m.Duration: 36 minutes 11 seconds
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Amy Newsome: Honey
Published: July 13, 2023, 5 a.m.Duration: 34 minutes 49 seconds
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Emily Scott: Time and Tide
Published: July 6, 2023, 5 a.m.Duration: 26 minutes 12 seconds
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Clare Finney: Hungry Heart
Published: June 29, 2023, 5 a.m.Duration: 30 minutes 50 seconds
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Ravinder Bhogal: Comfort and Joy
Published: June 22, 2023, 5 a.m.Duration: 36 minutes 32 seconds
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Jenny Jefferies; For the Love of the Sea II
Published: June 15, 2023, 5 a.m.Duration: 24 minutes 48 seconds
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Jenny Chandler: A Good Appetite
Published: June 8, 2023, 5 a.m.Duration: 31 minutes 52 seconds
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James Whetlor: The DIY BBQ CookBook
Published: June 1, 2023, 5 a.m.Duration: 35 minutes 14 seconds
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Niki Segnit: The Flavour Thesaurus - More Flavours
Published: May 25, 2023, 5 a.m.Duration: 34 minutes 44 seconds
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Saghar Setareh: Pomegranates and Artichokes
Published: May 18, 2023, 5 a.m.Duration: 29 minutes 58 seconds
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Jennifer Medhurst: The Imperfect Nutritionist
Published: May 11, 2023, 5 a.m.Duration: 32 minutes 47 seconds
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Saliha Mahmood Ahmed: The Kitchen Prescription
Published: May 4, 2023, 5 a.m.Duration: 38 minutes 53 seconds
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Sarah Wyndham Lewis: Wild Bees
Published: April 27, 2023, 5 a.m.Duration: 31 minutes 9 seconds
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Andi Oliver: The Pepperpot Diaries
Published: April 20, 2023, 5 a.m.Duration: 35 minutes 31 seconds
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Sumayya Usmani: Andaza
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Ozlem's Turkish Table
Published: March 30, 2023, 5 a.m.Duration: 24 minutes 23 seconds
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Sarah Raven: A Year Full of Veg
Published: March 23, 2023, 6 a.m.Duration: 27 minutes 54 seconds
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Sarah Woods: Desi Kitchen
Published: March 16, 2023, 6 a.m.Duration: 31 minutes 7 seconds
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Regula Ysewijn: Dark Rye and Honey Cake
Published: March 9, 2023, 6 a.m.Duration: 27 minutes 13 seconds
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Skye McAlpine: A Table Full of Love
Published: March 2, 2023, 6 a.m.Duration: 29 minutes 12 seconds
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Elisabeth Luard: European Peasant Cookery
Published: Feb. 16, 2023, 6 a.m.Duration: 47 minutes 40 seconds
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Olivia Potts: Butter - a celebration
Published: Feb. 9, 2023, 6 a.m.Duration: 35 minutes 32 seconds
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Laurel Kratochvila: New European Baking
Published: Feb. 2, 2023, 6 a.m.Duration: 30 minutes 7 seconds
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The Hebridean Baker: My Scottish Island Kitchen
Published: Jan. 26, 2023, 6 a.m.Duration: 36 minutes 24 seconds
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On Cooking by Jeremy Lee
Published: Jan. 19, 2023, 6 a.m.Duration: 28 minutes 32 seconds
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Irina Georgescu: Tava
Published: Jan. 12, 2023, 6 a.m.Duration: 31 minutes 35 seconds
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Claudia Roden: The Book of Jewish Food
Published: Dec. 22, 2022, 6 a.m.Duration: 46 minutes 14 seconds
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Cindy-Marie Harvey: Watercress, Willow and Wine
Published: Dec. 15, 2022, 6 a.m.Duration: 36 minutes 45 seconds
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Melissa Thompson: Motherland
Published: Dec. 1, 2022, 6 a.m.Duration: 35 minutes 53 seconds
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Tim Anderson: Japaneasy: Bowls and Bento
Published: Nov. 24, 2022, 6 a.m.Duration: 35 minutes 26 seconds
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Sylvie Bigar: Cassoulet Confessions
Published: Nov. 17, 2022, 6 a.m.Duration: 35 minutes 36 seconds
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Prue Leith: Bliss on Toast
Published: Nov. 10, 2022, 6 a.m.Duration: 34 minutes 44 seconds
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Tamar Adler: An Everlasting Meal
Published: Nov. 3, 2022, 6 a.m.Duration: 33 minutes 53 seconds
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Hugh Fearnley-Whittingstall: Good Comfort
Published: Oct. 27, 2022, 5 a.m.Duration: 38 minutes 4 seconds
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Vicky Bennison: Pasta Grannies
Published: Oct. 20, 2022, 5 a.m.Duration: 27 minutes 56 seconds
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Extra Good Things: From the Ottolenghi Test Kitchen
Published: Oct. 13, 2022, 5 a.m.Duration: 31 minutes 18 seconds
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Urvashi Roe: Biting Biting
Published: Oct. 6, 2022, 5 a.m.Duration: 35 minutes 11 seconds
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Jamie Oliver's One: the student test kitchen
Published: Sept. 29, 2022, 5:06 a.m.Duration: 32 minutes 1 second
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Mark Diacono: Spice
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Sam and Sam Clark: Moro Easy
Published: Sept. 15, 2022, 5 a.m.Duration: 31 minutes 53 seconds
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Philip Lymbery: Sixty Harvests Left
Published: Sept. 8, 2022, 5 a.m.Duration: 32 minutes 21 seconds
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Jenny Ridgwell: I Taught Them To Cook
Published: Sept. 1, 2022, 5 a.m.Duration: 30 minutes 13 seconds
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Suzanne o'Sullivan: The Sleeping Beauties live at WOMAD
Published: Aug. 25, 2022, 5 a.m.Duration: 48 minutes 6 seconds
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Gelf Alderson: Great Salads
Published: Aug. 4, 2022, 5 a.m.Duration: 30 minutes 33 seconds
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Amber Guinness: A House Party in Tuscany
Published: July 28, 2022, 5 a.m.Duration: 30 minutes 17 seconds
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Debora Robertson: Notes from a Small Kitchen Island
Published: July 21, 2022, 5 a.m.Duration: 38 minutes 23 seconds
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Felicity Cloake: Red Sauce, Brown Sauce
Published: July 14, 2022, 5 a.m.Duration: 31 minutes 28 seconds
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Riaz Phillips: West Winds
Published: July 7, 2022, 5 a.m.Duration: 29 minutes 33 seconds
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Olia Hercules: Home Food
Published: June 30, 2022, 5 a.m.Duration: 39 minutes 45 seconds
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Helen Graves: Live Fire
Published: June 23, 2022, 7:19 a.m.Duration: 30 minutes 52 seconds
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Gill Meller: Outside
Published: June 16, 2022, 5 a.m.Duration: 28 minutes 20 seconds
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Dominique Woolf: Dominique's Kitchen
Published: June 9, 2022, 5 a.m.Duration: 30 minutes 37 seconds
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British Library Food Season Special: Sam and Sam Clark with Nawal Nasrallah and Bink Hallum
Published: June 2, 2022, 5 a.m.Duration: 1 hour 11 minutes 31 seconds
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Joe Woodhouse: Your Daily Veg
Published: May 26, 2022, 5 a.m.Duration: 30 minutes 21 seconds
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Melissa Hemsley: Feel Good
Published: May 19, 2022, 5 a.m.Duration: 33 minutes 26 seconds
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Ella Risbridger: The Year of Miracles
Published: May 12, 2022, 5 a.m.Duration: 41 minutes 41 seconds
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Sheila Dillon and Alex Renton: The Food Programme: 13 Foods That Shape Our World
Published: May 5, 2022, 5 a.m.Duration: 30 minutes 50 seconds
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The Fortnum and Mason Awards Shortlist with Mark Diacono, Tara Wigley and Georgina Hayden
Published: April 28, 2022, 5 a.m.Duration: 44 minutes 44 seconds
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Kitty and Al Tait: Breadsong
Published: April 21, 2022, 5 a.m.Duration: 39 minutes 7 seconds
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Nicole Pisani and Joanna Weinberg: Feed your Family
Published: April 14, 2022, 5 a.m.Duration: 33 minutes 52 seconds
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Georgina Hayden: Nistisima
Published: April 7, 2022, 5 a.m.Duration: 40 minutes 11 seconds
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Eleanor Ford: The Nutmeg Trail
Published: March 31, 2022, 5 a.m.Duration: 26 minutes 11 seconds
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Eat, Share, Love: Kalpna Woolf
Published: March 24, 2022, 6 a.m.Duration: 34 minutes 52 seconds
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Taste Tibet: Julie Kleeman and Yeshi Jampa
Published: March 17, 2022, 6 a.m.Duration: 30 minutes 13 seconds
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Yemisi Aribisala: Longthroat Memoirs
Published: March 10, 2022, 6 a.m.Duration: 28 minutes 55 seconds
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Andre Simon Shortlist Special: Yasmin Khan
Published: March 8, 2022, 6 a.m.Duration: 36 minutes 11 seconds
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Andre Simon Shortlist Special: Sambal Shiok
Published: March 3, 2022, 6 a.m.Duration: 27 minutes 13 seconds
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Andre Simon Shortlist Special: Mark Diacono
Published: Feb. 24, 2022, 6 a.m.Duration: 31 minutes 47 seconds
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Andre Simon Shortlist Special: Dee Rettali
Published: Feb. 17, 2022, 6 a.m.Duration: 37 minutes 53 seconds
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Andre Simon Awards Shortlist: Rachel Roddy
Published: Feb. 10, 2022, 6 a.m.Duration: 40 minutes 1 second
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The Andre Simon Awards Shortlist: Dan Saladino
Published: Feb. 3, 2022, 12:12 p.m.Duration: 54 minutes 1 second
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Leah Hyslop: The Brownie Diaries
Published: Feb. 3, 2022, 6 a.m.Duration: 24 minutes 3 seconds
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Ruth Nieman: Freekeh - Wild Wheat and Ancient Grains
Published: Jan. 27, 2022, 6 a.m.Duration: 35 minutes 17 seconds
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Saira Hamilton: My Bangladesh Kitchen
Published: Jan. 20, 2022, 6 a.m.Duration: 33 minutes 16 seconds
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Shaun and Craig McAnuff: Natural Flava
Published: Jan. 13, 2022, 6 a.m.Duration: 27 minutes 9 seconds
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Julia Georgallis: How to Eat Your Christmas Tree
Published: Dec. 23, 2021, 6 a.m.Duration: 24 minutes 3 seconds
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Selin Kiazim: Three
Published: Dec. 16, 2021, 6 a.m.Duration: 35 minutes 23 seconds
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Rowan Jacobsen: The Truffle Hound
Published: Dec. 9, 2021, midnightDuration: 32 minutes 36 seconds
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Alissa Timoshkina. Salt and Time
Published: Dec. 2, 2021, 6 a.m.Duration: 29 minutes 56 seconds
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Sharon Wee: Growing up in a Nonya Kitchen
Published: Nov. 24, 2021, 1:29 p.m.Duration: 31 minutes 57 seconds
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Luca Iaccarino: Appetiti
Published: Nov. 18, 2021, 6 a.m.Duration: 29 minutes 7 seconds
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Clare Finney: The Female Chef
Published: Nov. 11, 2021, 6 a.m.Duration: 40 minutes 11 seconds
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Bettina Campolucci Bordi: Celebrate
Published: Nov. 4, 2021, 6 a.m.Duration: 25 minutes 1 second
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Dan Saladino: Eating to Extinction
Published: Oct. 28, 2021, 5 a.m.Duration: 41 minutes 37 seconds
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Saliha Mahmood Ahmed:Foodology
Published: Oct. 21, 2021, 5 a.m.Duration: 42 minutes 34 seconds
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Dee Rettali: Baking with Fortitude
Published: Oct. 14, 2021, 5 a.m.Duration: 33 minutes 26 seconds
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Tim Hayward: Loaf Story
Published: Sept. 30, 2021, 5 a.m.Duration: 43 minutes 44 seconds
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James Rebanks: English Pastoral
Published: Sept. 23, 2021, 5 a.m.Duration: 34 minutes 42 seconds
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Gennaro Contaldo: Limoni
Published: Sept. 16, 2021, 5 a.m.Duration: 32 minutes 8 seconds
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Dr Simon Poole: The Real Mediterranean diet
Published: Sept. 9, 2021, 5 a.m.Duration: 32 minutes 16 seconds
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Kylee Newton: The Modern Preserver
Published: Sept. 2, 2021, 5 a.m.Duration: 29 minutes 31 seconds
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Nik Sharma: The Flavour Equation
Published: Aug. 26, 2021, 5 a.m.Duration: 31 minutes 20 seconds
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Orlando Murrin: Two's Company
Published: Aug. 19, 2021, 5 a.m.Duration: 34 minutes 24 seconds
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Gilly Smith: Taste and the TV Chef
Published: Aug. 12, 2021, 5 a.m.Duration: 20 minutes 12 seconds
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Sophie Grigson: A Curious Absence of Chickens
Published: Aug. 5, 2021, 5 a.m.Duration: 38 minutes 57 seconds
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Zuza Zak: Amber and Rye
Published: July 29, 2021, 5 a.m.Duration: 28 minutes 6 seconds
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Emily Scott: Sea and Shore
Published: July 22, 2021, 5 a.m.Duration: 30 minutes 50 seconds
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Rachel Roddy: The A-Z of Pasta
Published: July 8, 2021, 5 a.m.Duration: 37 minutes 34 seconds
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Honey and co: Chasing Smoke
Published: June 24, 2021, 5 a.m.Duration: 33 minutes 43 seconds
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Bill Buford: Dirt; Adventures in French Cooking
Published: June 10, 2021, 5 a.m.Duration: 41 minutes 6 seconds
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Raymond Blanc: Simply Raymond and The Lost Orchard
Published: June 3, 2021, 5 a.m.Duration: 47 minutes 52 seconds
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Kim Duke: Weekly Provisions
Published: May 27, 2021, 5 a.m.Duration: 23 minutes 1 second
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Anna Jones: One Pot, Pan, Planet
Published: May 20, 2021, 6:11 a.m.Duration: 27 minutes 57 seconds
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Laurie Woolever on Anthony Bourdain
Published: April 29, 2021, 5 a.m.Duration: 31 minutes 21 seconds
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Grace Regan: Spicebox
Published: April 22, 2021, 5 a.m.Duration: 31 minutes 44 seconds
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Naved Nasir: Dishoom
Published: April 15, 2021, 5 a.m.Duration: 34 minutes 34 seconds
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Ollie Hunter: Join the Greener Revolution
Published: April 8, 2021, 5 a.m.Duration: 32 minutes 3 seconds
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Emiko Davies: Torta della Nonna
Published: April 1, 2021, 5 a.m.Duration: 30 minutes 16 seconds
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Durkhanai Ayubi: Parwana
Published: March 25, 2021, 6 a.m.Duration: 38 minutes 15 seconds
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Katie Caldesi: The 30 Minute Diabetes Cookbook
Published: March 18, 2021, 6 a.m.Duration: 28 minutes 4 seconds
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Theo Randall: The Italian Deli Cookbook
Published: March 11, 2021, 6 a.m.Duration: 37 minutes 17 seconds
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Brad Carter: Staff
Published: March 4, 2021, 6 a.m.Duration: 36 minutes 19 seconds
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JP McMahon: Food on the Edge and Lessons from Lockdown
Published: Feb. 25, 2021, 6 a.m.Duration: 26 minutes 58 seconds
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Dan Barber: The Third Plate
Published: Feb. 18, 2021, 6 a.m.Duration: 35 minutes 47 seconds
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The Seafood Shack: Kirsty Scobie and Fenella Renwick
Published: Feb. 4, 2021, 6 a.m.Duration: 27 minutes 1 second
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Sam Rice: The Midlife Method
Published: Jan. 28, 2021, 6 a.m.Duration: 25 minutes 5 seconds
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Sam Gates: The Batch Cook
Published: Jan. 21, 2021, 6 a.m.Duration: 27 minutes 26 seconds
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Razzak Mirjan and Tom Cenci: From Beder's Kitchen
Published: Jan. 14, 2021, 6 a.m.Duration: 21 minutes 59 seconds
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Pinch of Nom: Quick and Easy
Published: Jan. 7, 2021, 6 a.m.Duration: 30 minutes 9 seconds
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Carolyn Steel: Sitopia
Published: Dec. 31, 2020, 6 a.m.Duration: 35 minutes 20 seconds
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Trine Hahnemann: Scandinavian Green
Published: Dec. 24, 2020, 6 a.m.Duration: 33 minutes 14 seconds
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The Rangoon Sisters: Authentic Burmese Home Cooking
Published: Dec. 17, 2020, 6 a.m.Duration: 22 minutes 43 seconds
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Lara Lee: Coconut and Sambal
Published: Dec. 10, 2020, 6:08 a.m.Duration: 34 minutes 33 seconds
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Christine Smallwood: The World Vegetarian - Italy
Published: Dec. 3, 2020, 6 a.m.Duration: 32 minutes 47 seconds
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The Pie Room: Calum Franklin
Published: Nov. 26, 2020, 6 a.m.Duration: 38 minutes 19 seconds
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Tom Kerridge: The Hand and Flowers Cookbook
Published: Nov. 19, 2020, 6 a.m.Duration: 39 minutes 2 seconds
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Mimi Aye: Mandalay
Published: Nov. 12, 2020, 6 a.m.Duration: 39 minutes 25 seconds
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Theo Michaels: Rustica
Published: Oct. 22, 2020, 5 a.m.Duration: 34 minutes 58 seconds
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James Strawbridge: The Artisan Kitchen
Published: Oct. 15, 2020, 5 a.m.Duration: 31 minutes 9 seconds
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Rukmini Iyer: The Roasting Tin Around the World
Published: Oct. 8, 2020, 5 a.m.Duration: 24 minutes 49 seconds
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Yotam Ottolenghi and Ixta Belfrage: Flavour
Published: Oct. 1, 2020, 5 a.m.Duration: 28 minutes 42 seconds
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Isabel Losada: The Joyful Environmentalist
Published: Sept. 24, 2020, 5 a.m.Duration: 24 minutes 48 seconds
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Tom Hunt: Eating for Pleasure, People and Planet
Published: Sept. 17, 2020, 5 a.m.Duration: 39 minutes 2 seconds
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Felicity Cloake: One More Croissant for the Road
Published: Aug. 27, 2020, 5 a.m.Duration: 32 minutes 12 seconds
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Irini Tzortzoglou: Under the Olive Tree
Published: Aug. 20, 2020, 5 a.m.Duration: 30 minutes 13 seconds
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Skye McAlpine: A Table for Friends
Published: Aug. 13, 2020, 5 a.m.Duration: 31 minutes 19 seconds
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The Official Giffords Circus Cookbook: Ols Halas
Published: Aug. 6, 2020, 5:45 a.m.Duration: 23 minutes 44 seconds
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Ana Ros: Sun and Rain
Published: July 30, 2020, 5 a.m.Duration: 39 minutes 44 seconds
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Gill Meller: Root,Stem, Leaf, Flower
Published: July 23, 2020, 5 a.m.Duration: 27 minutes 42 seconds
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William Sitwell: The Restaurant
Published: July 16, 2020, 5 a.m.Duration: 30 minutes 59 seconds
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Ravinder Bhogal: Jikoni
Published: July 9, 2020, 5 a.m.Duration: 40 minutes 5 seconds
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Olia Hercules: Summer Kitchens
Published: July 2, 2020, 5 a.m.Duration: 38 minutes 22 seconds
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Priya Basil: Be My Guest
Published: May 28, 2020, 4 a.m.Duration: 32 minutes 22 seconds
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Jeff Gordinier: Hungry
Published: May 21, 2020, 4 a.m.Duration: 50 minutes 5 seconds
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Joanne Harris: The Strawberry Thief
Published: May 14, 2020, 4 a.m.Duration: 39 minutes 21 seconds
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Jo Thomas: Escape to the French Farmhouse
Published: May 7, 2020, 4 a.m.Duration: 33 minutes 55 seconds
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Sara Paretsky: Dead Land
Published: April 30, 2020, 5 a.m.Duration: 28 minutes 2 seconds
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Benjamin Myers: The Offing
Published: April 23, 2020, 4 a.m.Duration: 34 minutes 23 seconds
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Kate Young: The Little Library Cookbook
Published: April 16, 2020, 4 a.m.Duration: 24 minutes 29 seconds
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Henrietta Lovell: Infused
Published: April 9, 2020, 5 a.m.Duration: 33 minutes 16 seconds
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Ingrid Persaud: Love after Love
Published: April 2, 2020, 5 a.m.Duration: 28 minutes 47 seconds
Listed in: Other
Sami Tamimi and Tara Wigley: Falastin
Published: March 26, 2020, 5 a.m.Duration: 33 minutes
Listed in: Other
Miranda Gore Brown: Bake Me a Cake as Fast as You Can
Published: March 19, 2020, 6 a.m.Duration: 27 minutes 9 seconds
Listed in: Other
Ryan Riley: Life Kitchen
Published: March 12, 2020, 6:51 p.m.Duration: 33 minutes 3 seconds
Listed in: Other
Melissa Hemsley: Eat Green
Published: Feb. 27, 2020, 6 a.m.Duration: 37 minutes 37 seconds
Listed in: Other
Kiran Millwood Hargrave: The Mercies
Published: Feb. 20, 2020, 6 a.m.Duration: 35 minutes 23 seconds
Listed in: Other
Olivia Potts: A Half Baked Idea
Published: Feb. 12, 2020, 11:30 p.m.Duration: 35 minutes 7 seconds
Listed in: Other