BROADCASTS.com

In this episode, Greg Jenner is joined in the nineteenth century by Dr Annie Gray and comedian Ed Gamble to learn all about French celebrity chef Alexis Soyer. Despite being well-known during his lifetime, Soyer is virtually unknown today. His primary legacy was a portable stove, used by the British army until the Falklands War. But Soyer was a prototypical celebrity chef: he opened the Reform Club kitchen to the public so that they could watch him cook, wrote popular cookbooks, sold kitchen gadgets and branded sauces, and even took part in high-profile charity campaigns. From his birth in France to the success he found in London, via a soup kitchen in Dublin and a hospital during the Crimean War, this episode explores Alexis Soyer\u2019s extraordinary life and culinary innovations.\n \nHosted by: Greg Jenner\nResearch by: Hannah Campbell Hewson\nWritten by: Emmie Rose Price-Goodfellow, Emma Nagouse, and Greg Jenner\nProduced by: Emmie Rose Price-Goodfellow and Greg Jenner\nAudio Producer: Steve Hankey\nProduction Coordinator: Ben Hollands\nSenior Producer: Emma Nagouse\nExecutive Editor: James Cook