Podcasts Business Entrepreneurship Your Resource For Success Podcast The "We Work" of Kitchen Spaces

The "We Work" of Kitchen Spaces

Published: June 11, 2020, 11 p.m.

b'Samia Bingham CEO of Flavors Culinary Group

Founded by a commercial real estate enthusiast and government contracts nerd, Samia Bingham, Flavors is the \\u201cWe Work\\u201d of kitchen spaces. Providing a safe, health inspected, and licensed shared commercial kitchen space community. Flavors is the epicenter for culinary entrepreneurs to create, plate, and deliver creative, flavorful, and healthy cuisine to the local communities, government, commercial, retail and private contract clients.

While minimizing the overhead costs of owning and operating a full-service kitchen facility, Flavors, a member-based community provides food and beverage entrepreneurs with commercial kitchen equipment, dry, cold, and frozen storage, test kitchen for private events and conference rooms which will allow members to engage in our digital platform to access contract opportunities for new clients, while supporting their own clientele as a renowned culinary entrepreneur in the Prince George\\u2019s County region.

As a government contractor, Samia\\u2019s hospitality operations management firm, Flavors Culinary Group, has been awarded over $400K in food service management contracts. With winning these short- and long-term contracts, Flavors Culinary Group has provided culinary entrepreneurs with career growth opportunities, corporate and private clientele, and revenue generating income.

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