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WR762 Drei Weine zu Weihnachten
Christoph hat ACME-Zutaten vom Genusshandwerker gekocht: Blini \u2013 Ente \u2013 Jakobsmuschel \u2013 Octopusrisotto \u2013 Txogitxu \u2013 Brombeeren \u2013 K\xe4se (Thomas Breckle, im Interview) \u2013 Au\xdferdem trinken wir Dowie Doole Moxie Sparkling Shiraz, High on the Hog Barrel 27 2012, Shaw + Smith Shiraz Adelaide Hills 2012 und reden \xfcber dies und das und unger\xfchrtes [\u2026]