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WR333 Kleine Kochschule VI
Bolognese gibt\u2019s in der n\xe4chsten Sendung. In dieser reden Sven Mencke und ich \xfcber Bier, Chips, Serrano, Tandoori, Naan, Duftreis, Curry (-wurst) und die So\xdfe dazu, Bernaise, Hollandaise, Bechamel, Kartoffeln, Apfelkompott, Zwiebeln, Pizzateig (unser Dauerbrenner), Brot, Quark, Joghurt, Rohkost und reichlich mehr. Ohne Sven ginge es nicht. Hier\xa0steht sein Spendentopf.