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WR1059 Die neue Avantgarde der Pfalz
Diesmal reden wir \xfcber Sideways, Trockenstress, Norwegischen Riesling, Ein Feature \xfcber Sternek\xfcchen, Hummus\xa0(Video), Lutz Geisslers Sauerteig,\xa0empfehlen drei B\xfccher* (A Casa \u2013 Gut kochen, Salt Fett S\xe4ure Hitze, Brot backen mit Sauerteig), Sekem, Herbaria, Collegecurries, Maitre Philippe, Blog:\xa0So muss Chardonnay schmecken\xa0und trinken dazu\xa0Fu\xdfer Ruppertsberger Riesling 2018,\xa0Seckinger Deidesheimer Riesling 2018 und\xa0Scheuermann Chardonnay RG 2017. Details\xa0und Bezugsquelle [\u2026]