Taku Kondo: The Outdoor Chef

Published: Nov. 17, 2023, 12:05 p.m.

Taku creates delicious dishes from the freshest ingredients that nature provides. You can find him road-tripping through New Zealand, foraging for urchin on the coast of California, or catching and cooking salmon in Alaska.\xa0

He captures these amazing outdoor cooking experiences on his YouTube channel, Outdoor Chef Life. On today\u2019s episode of Without Compromise, Taku is going to share how he got the idea and grew his channel into what it is today and how Athletic Brewing is a perfect fit for a freshly caught and cooked meal.\xa0

Check out his videos to join him on his adventures, where you can learn to cook some delicious meals, fillet different types of fish, harvest sustainably, camping tips, and more!

To learn more about Athletic Brewing\u2019s award-winning non-alcoholic craft beer, go to AthleticBrewing.com and follow us at @AthleticBrewing.