Podcasts Technology What Comes Next? #32 Lab-Grown Meat (with Higher Steaks)

#32 Lab-Grown Meat (with Higher Steaks)

Published: Sept. 1, 2020, 7:26 a.m.

There are so many questions about lab-grown meat. What does it taste like? What will it mean for the food industry? When can we try it?!\n\nTo answer these questions, and many more besides, we talk to Benjamina Bollag, Founder and CEO of cellular-agriculture startup Higher Steaks. \n\nFIND OUT MORE\n- Highersteaks.com\n- Lab-Grown Meat: How Does It Work and When Can I Eat It? bit.ly/2EacB1I\n- 3D Printing a Steak in Space: https://bit.ly/3hH2vD4\n\nGET IN TOUCH\nQuestions? Comments? Fiery opinions? We\u2019d love to hear them! Drop us an email at wcn@granttree.co.uk \n\nFIND US ONLINE\nFor the latest updates, and even more content, make sure you follow us online\nTwitter: @wcnpod\nInstagram: @wcnpod