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In today\u2019s podcast episode, JJ discusses the many ways fiber improves your health. From digestion to heart health to blood sugar balance, increasing fiber in your diet makes many body systems run better. JJ discusses the amount of fiber we should be eating and provides a list of high-fiber foods so you can increase your daily intake. Listen in to this informative episode and start upping your fiber today!

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Main Points From Today\u2019s Episode

1. Fiber is instrumental for many different functions of the body. Increasing fiber improves a varied array of body systems.
2. Most of us aren\u2019t getting enough fiber in our diet. The secret is to increase fiber slowly to avoid discomfort.
3. It\u2019s easy to increase the amount of fiber we eat each day. Check out the list of high-fiber foods and begin adding those in every day.

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Episode Play-By-Play

[1:00] If fiber were a drug, it would be prescribed by every doctor for help with the following needs

[2:58] Fiber makes a big impact on this weight issue

[3:40] Mechanism of how fiber creates satiety

[5:30] Fiber balances blood sugar by doing this

[7:05] How fiber impacts the gut microbiome

[8:05] Fiber reduces the risk of heart disease and type 2 diabetes by this method

[9:45] Recommended amounts of fiber intake per day

[11:14] Ways to get to the recommended intake

[11:35] Soluble or insoluble fiber, what\u2019s the difference?

[13:54] What\u2019s resistant starch and what\u2019s the benefit of eating it?

[15:40] How quickly should you increase additional fiber?

[16:35] Fiber rich foods - see below

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Action Steps

1. Incorporate more fiber into your morning smoothie.
2. Increase water at the same time.

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Mentioned in this episode:

Subscribe to Reignite Wellness with JJ Virgin

Become part of JJ\u2019s community

JJ Virgin Official Facebook page

JJ Virgin on Instagram

JJ Virgin on YouTube

XX Brain and Brain Food books by Dr Lisa Mosconi

Smoothie Guide

Dark Chocolate Avocado Mousse recipe

Lemon-Aid recipe

JJ Virgin Extra Fiber

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High Fiber Food List

Beans and lentils (13-16 grams per cup)

Artichokes (10 grams per cup)

Berries (8 grams per cup)

Avocado (7 grams per cup)

Broccoli (5 grams per cup)

Chia seeds (5.5 grams per Tbsp)

Cooked quinoa (5 grams per cup)

Brussels sprouts (4 grams per cup)

Rolled oats (4 grams per cup)

Apples (2.6 grams per cup)