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Norma from Bridgeport

Puerto Rican Stuffing 

 

3 green plantains

1 yellow plantain

5 garlic cloves crushed 

1/2 pack thick cut bacon sliced into small pieces  

1 large yellow onion chopped 

Salt pork belly 12oz sliced into very small pieces

Salt and pepper to taste

 

In a frying pan fry pork belly and bacon until crispy. Add onion and garlic until brown. Set aside.

 

Now peel the plantains and slice into 1 inch. Fry until tender in the middle and a little golden on the outside. Drain and mash all the plantains in the bacon and pork mixture. Add salt and pepper to taste. Serve warm.