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Published: April 6, 2022, 2:34 p.m.

If you just try harder you can do a lot better? Right? This is a self imposed trap that\xa0 Bob Proctor and Mary Morrissey teach us that we become so determined to stay with our old ways that give us the\xa0 same old\xa0 results . \xa0Reasoning faculties- meaning our ability to think things through for better results comes from believing in Quantum Leaps.\xa0 Bob quotes Price Pritchett in his book YOU2 Quit trying harder. More of the same will get you zero

You have to shift gears

New patterns of thought.. unconventional approaches is what creates Quantum Leaps , making you , YOU2 effortless\xa0

www.Pritchettnet.com,

Stubbornness and blind determination\xa0 kill our chances for success.\xa0In their groundbreaking audio,

Mary & Bob illustrate that our ability to think and reason is mankind\u2019s highest function.\xa0

Into your Genius

http://lifemasteryinstitute.com/go/aff.php?p=vahail&w=IYG_EVG_WRK-EM

Back in the early 1970\u2019s,\xa0Captain Dan Peretz\xa0began taking guests out on his sail boat for one simple reason \u2013 so he could go sailing every day! Working directly off the beach near The Don Cesar Beach Resort \u2026 an idea was born to create a Full Service Charter Boat Center offering exceptional boating experiences on a wide range of services. Captain Dan tirelessly works to promote the bay area\u2019s unspoiled nautical beauty today.

Kundalini yoga New moon kriyas again!\xa0 HARIPRAKAASH @hariprakaash, abundance & prosperity.\xa0 Plant your seeds for abundant health, relationships, vocation, more time & money freedom.\xa0

\xa0Guru Jagat\xa0

https://youtu.be/-WVKU224shw

@HARIPRAKAASH.COM

Wine- Basque- a region unto itself, dates back to Stone Age, fiercely independent, own language, culture , revered gastronomic influence such as pintxo - small plates .\xa0 According to Demaison Selections, \u201c In the late 1980\u2019s, a small group of passionate agriculturalists, including Uriondo and Doniene Gorrondona, began to resurrect traditional Basque winemaking in the region. This groundbreaking work resulted in the revival of txakolina and creation of the Bizkaiko Txakolina D.O. in 1994. Cultivated on small holdings halfway up hillsides and protected from the north winds, vineyards are at altitudes between 50 to 200 meters above sea level.\u201c

www.demaisonselections.com

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MY FAVORITE THINGS

Check out 3 free videos from Mary helping us\xa0

http://lifemasteryinstitute.com/go/aff.php?p=vahail&w=MMM_EVG_3V-EM

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This is a kriya to destress your Brain

Sikh.net calls it BRAIN ACUPUNTURE\xa0

https://youtu.be/lzhbueBHVg8

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www.dolphinlandings.com

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Ameztoi - inventor of Txakoli rose\u2019. \u201c Rubentis\u201d

HTTPS://www.demaisonselections.com

Hondarrabi Zuri, hondarrabi beltza. WHITES

\xa0 \xa0 \xa0 www.chezvalerie.us
914-475-4603

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