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Shohei, Taylor, Quantum Leaps: Baseball, Romance, Luck?

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I don\u2019t usually talk about celebs, however there is a correlation here that I want to make between Shohei, Taylor and Quantum Leaps.

Quantum Leaps, according to Price Pritchett lead to explosive results.

We all have the capacity for Quantum Leaps.\xa0 Pritchett tells us, \u201c we get in our way\u201d of being open to them.

I am using these two celebs as examples because, while they are both young, they have already experienced difficult times, persevered, now laser focused to reach their penultimate.\xa0 Here are the takeaways: look at the five closest people you hang out with: are they people who you respect and can support each other in life\u2019s path? Stop wasting time on social media, Netflix, etc: Dr.Pritchett tells us that we use only ten% of our potential and waste sixty hours a week on the above.\xa0 This summer do something that opens you up to\xa0 quantum leaps. ( suggestions in the podcast)

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Price Pritchett Quantum Leaps clip\xa0https://youtube.com/clip/UgkxB_EQz9RFfdMXQPfcfxI1zcxv8WQ4voHV?si=yNQNYHzu8CrxStKe

Shohei\u2019s humor.\xa0https://youtube.com/shorts/d4b8mJPontw?si=FyqklRo5IZdNaGv5

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Kundalini Yoga - practice this prosperity kriya.\xa0 It will help you find your tribe, be focused, excel.\xa0Prosperity and Protection \xa0https://youtu.be/AxefrkDOOY8?feature=shared

Wine - Champagne Demystified\xa0Champagne is the only wine that leaves a woman beautiful after drinking it.\u201d\xa0Madame De Pompadour

Champagne, the king of wines in France,\xa0 is so\xa0 misunderstood by many Americans as they like to call anything that has \u201cbubbles\u201d, champagne.\xa0 I know this from my own experience of twenty-six years of selling French wine and other imports.

I don\u2019t correct them but I can guide them to the ultra difference between Champagne and Prosecco, Cava, Cremants, and America\xa0

To clarify, Champagne - true Champagne, not the California illegally labeled champagne,\xa0 can only be made in Champagne,\xa0 France. Champagne is a specific region with very strict laws governing varietal, aging and production. To call American bubbles,\xa0 Champagne is akin to calling all \u201csneakers\u201d NIKE\u2026

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Champagne HOUSES, have a distinct style of their own: the blend of varietals is usually a combination of Chardonnay, Petit Meunier and Pinot Noir.\xa0 The HOUSE style never\xa0

Never.\xa0 It is extremely difficult to produce the exact same flavor profile every year.

Champagne by law must be aged at least two years before it is sold publicly. Krug ages their wines for at least five years before their entry level wine is sold.\xa0 That is very expensive inventory.

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The process of creating a House style is technically challenging as the first fermentation basically prepares the wine for the crucial disgorgement to add the \u201cdosage.\u201d

Think of this dosage as a \u201chouse secret sauce.\u201d

The second fermentation rests and ferments while the Champagne master turns each bottle by hand a quarter of inch. This process is called \u201c riddling\u201d.\xa0 It is labor intensive as each bottle is turned a quarter of an inch by hand. Up to 40,000 bottles a day is common and the\xa0 remueur, the riddler, is making certain that the dosage and yeasts are blended into the wine bottle.

Today, it is more common to see mechanization of this process by gyropalettes.

CONTACT ME FOR THE FULL ARTICLE:

DISCOVER: CHAMPAGNE DEMYSTIFIED contact valerie@allinourminds.com

ADVENTURE: www.Pritchettyou2.com

GUIDANCE UIDANCE
https://minicourses.mykajabi.com/offers/WLjfzHUb
merci
valerie@allinourminds.com @valeriehail56

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Merci et Aurevoir

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