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Do you have Transferable Skills?\xa0

Why would it be important to have \u201c transferable skills\u201d. And what are such skills? Every company, business and yourself need skill sets:

One\u2019s ability to sell products, a marketing maven, digital and otherwise, expert with business applications; Excel,Google Docs\xa0

Of course , public speaking!

( skills that DON\u2019T add value: procrastination, gossip, inflexible)

\xa0

Kundalini Yoga and Meditation\xa0

Children\u2019s yoga virtual class

HARIPRAKAASH https://youtu.be/lwOTuCfTTT0Made in Meditation virtual classes

https://youtu.be/7Kf-f0SPcM0

\xa0am linking a colleagues podcast here for you

\xa0\u201c burned out business moms who also do homeschooling\xa0

https://podcasts.apple.com/us/podcast/how-do-i-know-if-im-burned-out/id1619365155?i=100058640709

Wine. It\u2019s the HOLIDAYS.\xa0 \xa0Thanksgiving wines begin the holiday celebrations

\xa0Please Check out non alcoholic choices also\xa0. \xa0To begin any celebration, bubbles are always appropriate.

New York Hard Ciders and Thanksgiving wines

NY is the only choice, in my opinion, and the best producers of Hard ciders. \xa0Angry Orchard is the most popular NY hard cider and the most widely distributed.\xa0 Ryan Burk is the Cider Master.\xa0 He treats cider making as though he was making a fine wine, in that he discusses, native, wild yeasts, terroir and fermentation.\xa0They use predominantly New York State apples, Baldwin, Rome and Rhode Island green apples that are grown in New York.\xa0 Once they are picked in September, October, they sort by hand,\xa0 on a conveyer belt. \xa0They toss out the bad apples and then run the apples through a shower. Next the apples get a good soaking to remove dirt, stones and stems.\xa0 Lastly a final wash before they go to the \u201c mashing process.\u201d\xa0\xa0This produces the juice sans pumice.\xa0 Ryan talks about native and wild yeasts which occur naturally on the apple skins and leaves. This produces specific terroir ( my kind of language).\xa0 The fermentation takes place in used barrels which are neutral, meaning no oak flavor, is imparted to the cider blend. The ciders are usually filtered.\xa0Ryan mentions that they experiment with wine yeasts also.\xa0 Great video on the entire process.\xa0 https://youtu.be/iIriESwXy2c

The top ciders in my opinion are:\xa0https://www.angryorchard.com/, http://www.aaronburrcider.com/, http://www.badseedhardcider.com/

Our American fare is quite heavy.\xa0 Therefore you want wines that will cut through the fatThanksgiving wines are the hot topic of course.\xa0 Many people choose Pinot Noir or another red.\xa0 These are actually not good choices because our American holiday fare is very rich.\xa0 We actually want wines that cut the fat and richness of our Thanksgiving feast. Therefore a full bodied white wine such as Chardonnay,\xa0 only slightly oaked, preferably unoaked\xa0 is better. Sauvignon Blanc is also a perfect choice. If you want to choose domestic wines, I suggest: ZD WINES Napa: Chardonnay is stunning.\xa0 They produce a very crisp Sauvignon Blanc. They make a very substantial Pinot Noir and they are famous for their Cabernet. www.ZDWines.com.

Robert SINSKEY also Napa is famous for his Pinot Noir. However, choose the Pinot Blanc and the Abraxas ( white varietals blend) and definitely the Vin Gris of Pinot Noir, which is\xa0 a Rose\u2019. \xa0 Yes Rose\u2019s are really the exciting wines for Thanksgiving.\xa0 www.Robert SINSKEY.com all organic vines.\xa0

I prefer the European style wines however, for Thanksgiving. Therefore I would choose an AOC Chablis, a chenin Blanc from Loire, a Sancerre also.\xa0 You might venture into Cru Beaujolais for the reds.\xa0 Serve these gamay varietal wines slightly chilled.\xa0

Contact vahail1956@gmail.com for prices and where to purchase. www.chezvalerie.us

@valeriehail