BROADCASTS.com

b'

B&H Restaurant in Manhattan\'s East Village was once part of a neighborhood that vibrated with Jewishness. Yiddish theaters peppered the area. Ratner\\u2019s was down the street, and the 2nd Avenue Deli was just across the way. Opened in 1942, the dairy-only B&H has outlasted most of these joints\\u2014sure, the 2nd Avenue Deli remains but in a new location and not even on 2nd Avenue\\u2014with its blintz and pierogi offerings gobbled up by hungry customers in a classic, narrow diner space brightened by lime green walls.

Little has changed on B&H\\u2019s menu. So says Eve Jochnowitz, a lifelong Greenwich Village resident, Yiddish scholar, and Jewish culinary ethnographer, who has just finished translating and editing a 1930 Yiddish cookbook by Vilna restaurateur Fania Lewando. In anticipation of Shavuot, for which many of us indulge in cheesecake and other dairy delights, Jochnowitz joined...

Hosted on Acast. See acast.com/privacy for more information.