Latenight Meth with Shredded Cheese, an Interview with Veza Sur's Head brewer, Rhett Dougherty

Published: Aug. 20, 2020, 12:56 a.m.

Wherein the narrator describes an latenight encounter involving methamphetamine and cheese, and how that encounter is a pretty good example of why recent dates never carry a romantic torch past the third encounter; sandwiched in the middle is an old Spanish story; and finally, an interview with Rhett Doughterty, the head brewer at Veza Sur Brewery in Wynwood.\n\nCheck out Veza Sur Brewery: https://vezasur.com/