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NASA's idea for making food from thin air just became a reality \u2014 it could feed billions\n\nhttps://bit.ly/2Zdu1zL\n\nIt's not like you can make food out of thin air. Well\u2026it turns out you can. A company from Finland, Solar Foods, is planning to bring to market a new protein powder, Solein, made out of CO2, water and electricity. It's a high-protein, flour-like ingredient that contains 50 percent protein content, 5\u201310 percent fat, and 20\u201325 percent carbs. It reportedly looks and tastes like wheat flour, and could become an ingredient in a wide variety of food products after its initial launch in 2021.\n\nRelated: Edible Insects - Can it be Sushi-fied?\xa0\xa0\n\nhttps://bit.ly/2ykQuzn\n\nA New Law to Describe Quantum Computing\u2019s Rise?\n\nhttps://bit.ly/2KmxEQ4\n\nNeven\u2019s law states that quantum computers are improving at a \u201cdoubly exponential\u201d rate. If it holds, quantum supremacy is around the corner.\n\n\n\nCell Reprogramming Leads to Reversal in Cell Aging!\n\nhttps://bit.ly/3108TxE\n\nYou might have heard of scientists turning adult cells (like skin cells) into undifferentiated pluripotent stem cells. However, the team at Stanford lead by Vittorio Sebastiano, Jay Sarkar, and Marco Quarta has found a way to turn adult cells into younger cells. That way, the cells don\u2019t forget their assigned tasks since they maintain their cell type, but have the added advantage of having restored youthful performance.\n\nWT 492-818\n\nEternity Kevin MacLeod (incompetech.com) | Licensed under Creative Commons: By Attribution 3.0\n\nCategory\n\nPeople & Blogs