Home Production and Processing of Protein Epi-3374

Published: Sept. 13, 2023, 7:17 p.m.

Kyle Perreault wears many hats: he is the owner and operator of \u201cThe Bodyshop 603,\u201d a custom exempt butcher shop nestled in Effingham, NH, and a veteran with 13 years of experience in the meat industry. Recently, he has also \u2026 Continue reading \u2192