What Westerners Misunderstand About Chinese Cuisine

Published: Nov. 27, 2023, 10:55 a.m.

Fuchsia Dunlop has written some of the best known English-language books on Chinese cooking, spending years at a time immersing herself in different regions of China in order to learn the area\u2019s dialect and culinary specialties. But as she tells Dan, that wasn\u2019t her original plan.