BROADCASTS.com

This week, we\u2019re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book,\xa0Priya\u2019s Kitchen Adventures: A Cookbook for Kids.\xa0In her book, she draws recipes from different cuisines worldwide and tells us what working with\xa0kids\xa0as recipe testers was like. She leaves us with\xa0a recipe for Life Changing Udon. Then, Baker Yossy Arefi talks us through what it takes to make delicious and simple baking recipes. She talks about making desserts without occasion and finding freedom in combining flavors in her recipes, like her delicious Pink Cookie Bars with cardamom and almond cream cheese frosting. Plus, she sticks around to answer your\xa0baking\xa0questions. Yossy Arefi\u2019s latest book is\xa0Snacking Bakes,\xa0Simple Recipes for Cookies, Bars, Brownies, Cakes, and More.\xa0\xa0

Broadcast dates for this episode:

• May 3, 2024 (originally aired)

Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.