Podcasts Business Management The Restaurant Report 31 How Rich's is Helping Combat Food Waste Through Product Solutions

31 How Rich's is Helping Combat Food Waste Through Product Solutions

Published: Aug. 17, 2018, 9:52 p.m.

\u201c[Consumers] expect the exact same product that they would get if they sat down in the restaurant when they get it delivered to their house\u2026 so packaging is really important,\u201d says Diana Schaefer, Associate Customer Marketing Manager for Rich Products. \u201cIf you have a sauce or dressed product you want to make sure it\u2019s just as fresh when it gets to the customer.\u201d

According to the National Restaurant Association, it is estimated that 70 percent of customers will be ordering food off of restaurant premises by 2020. Foodable Labs has identified that catering order interest has increased 32.5 percent in the past year with the Top 100 restaurant chains. In this episode of The Barron Report, host Paul Barron sits down with Diana Schaefer to explore the latest catering trends to make sure foodservice operators are not missing an opportunity in the category of catering.