Podcasts Health & Fitness Medicine The Peter Attia Drive Qualy #102 - Is the food industry still saying that all calories contribute equally to adiposity and insulin resistance?

Qualy #102 - Is the food industry still saying that all calories contribute equally to adiposity and insulin resistance?

Published: Jan. 29, 2020, 10:30 a.m.

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Today\'s episode of The Qualys is from podcast #14 \\u2013 Robert Lustig, M.D., M.S.L.: fructose, processed food, NAFLD, and changing the food system.

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The Qualys is a subscriber-exclusive podcast, released Tuesday through Friday, and published exclusively on our private, subscriber-only podcast feed. Qualys is short-hand for \\u201cqualifying round,\\u201d which are typically the fastest laps driven in a race car\\u2014done before the race to determine starting position on the grid for race day. The Qualys are short (i.e., \\u201cfast\\u201d), typically less than ten minutes, and highlight the best questions, topics, and tactics discussed on The Drive.

Occasionally, we will also release an episode on the main podcast feed for non-subscribers, which is what you are listening to now.

Learn more: https://peterattiamd.com/podcast/qualys/\\xa0\\xa0

Subscribe to receive access to all episodes of The Qualys (and other exclusive subscriber-only content): https://peterattiamd.com/subscribe/\\xa0

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