The New Wildcrafted Cuisine

Published: Feb. 29, 2020, 4 p.m.

Visit Our Sponsor: Foraged.Market\nDonate Directly:\xa0via PayPal\xa0-or-\xa0Venmo @permaculturepodcast\n\xa0\nWant to listen to more conversations about Permaculture?\xa0Browse the extensive archives of the show.\xa0\n\n \n\n\n\n\n \n \n \n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n \n To celebrate the release of Pascal Baudar\u2019s new book, Wildcrafted Fermentation, this and the next episode are about his earlier works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. As this episode comes out, all three books are on sale at ChelseaGreen.com. \xa0\n\n \n\n\n\nLearn More