Replay: Mastering Cheesemaking

Published: Feb. 9, 2024, 2 p.m.

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart)\n\n\n\n\xa0\nWant to listen to more conversations about Permaculture?\xa0Browse the extensive archives of the show.\xa0\n\n\n\n\n\n\nGianaclis Caldwell is the author of a modern classic on cheese production, Mastering Artisan Cheesemaking from Chelsea Green Publishing, and her new book to help get anyone started, Mastering Basic Cheesemaking from New Society Publishers.\n\n\n\xa0\nLearn More