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Visit Our Sponsor: Foraged.Market\nDonate Directly:\xa0via PayPal\xa0-or-\xa0Venmo @permaculturepodcast\n\xa0\nWant to listen to more conversations about Permaculture?\xa0Browse the extensive archives of the show.\xa0\n\n \n\n\n\n\n \n \n \n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n \n \nMy guest for this episode is Pascal Baudar, author of The New Wildcrafted Cuisine. Pascal is taking foraged food and elevating them to more than just something to eat, and creating rich meals from the common, such as wild mustards or acorns, to the uncommon, like lurp sugar or fleas, building on years of experience and hundreds of classes on primitive, wilderness, and survival skills.\n\n \n\n\n\nLearn More