1822 – The Fruit Forager’s Companion

Published: June 30, 2018, 3 p.m.

My guest today is Sara Bir, chef, writer, and author of The Fruit Forager’s Companion, from Chelsea Green Publishing. Using her book and those experiences as a place to start, we explore her interest in wild fruit and foods, including first falling in love with the paw paw, and about how shared experiences, in the […]