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[Globalization]: 3. The Globalization of our Food
Discover how globalization influences your daily lunch and the way we are producing our food today.
As the OECD states, food systems around the world are facing a triple challenge:\xa0ensuring food security and nutrition\xa0for a growing population, supporting the livelihoods\xa0of millions of farmers and others in the food chain, and doing so\xa0in an environmentally sustainable way.
Why did we see our shelves half-empty in our supermarkets? Is the current functioning of food systems sustainable and fair? What should the future look like?