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Roasts, stews, gourd-shaped baked goods, and soups that pair with a storybook read-aloud\u2013we are leaning in hard this fall to cozy seasonal cooking. Join Meagan and Sarah as we discuss what we\u2019ve been feeding our families lately, what we aspire to make and bake this fall, and how we like to bring the season to our table in both the food and d\xe9cor departments. Enjoy!

LINKS MENTIONED:

• This episode was inspired by Sarah\u2019s recent interview with the hosts of the Didn\u2019t I Just Feed Youpodcast, Feeding Your Family Without The Guilt, and a recent episode about feeding families on the The Girl Next Door Podcast
• Meagan\u2019s kids love her pork and sweet potato hash \u2013 here\u2019s a step-by-step recipe as written for her young adult son Isaac
• Buy Meagan\u2019s Nordic Ware Wheat & Pumpkin Loaf Pan on Amazon (affiliate link), and see the recipe on MomAdvice.com for Easy Homemade Gluten-Free Pumpkin Bread that inspired the purchase!
• Sarah\u2019s favorite chili recipe (originally from America\u2019s Test Kitchen Family Cookbook (affiliate link), modified by The Cake Chica here)
• Sarah\u2019s butternut squash soup with apple, bacon and sage recipe
• Pumpkin Soup, by Helen Thomas (affiliate link)
• Queue It Up! Meagan suggested an episode from last year about Halloween Costumes and Halloween Picture Books (Episode 177)

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