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With warming weather, meals, snacks and cravings shift too. Today Meagan and Sarah unpack what it means to us to feed ourselves well as moms, from taking time to assemble a sandwich to paying attention to the way food makes us feel \u2013 both physically and emotionally. We share some of our personal favorite feel-good foods, and also acknowledge the often inherent conflict in feeding ourselves well AND keeping our families fed. Join us!

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• Meagan\u2019s special oatmeal recipe
• Sarah loves Maldon Sea Salt Flakes
• Sarah\u2019s family doesn\u2019t love sourdough but DOES love Trader Joe\u2019s Stone Hearth Baked French Loaf for crispy toast
• We both like Dave Killer\u2019s Bread
• Sarah likes the Quinoa Cowboy Veggie Burger patties from Trader Joe\u2019s
• Sarah hydrates with Nuun tablets in her water and likes a Dark Chocolate Chip Peanut Butter flavored Perfect Bar for a snack
• We both love this Sparkel carbonator and this Rice Cooker
• Meagan's Mother of Reinvention podcast is back for a new season!
• We love Didn\u2019t I Just Feed You for thoughtful, nuanced conversations about both feeding yourself as a mom AND feeding a family. Check out these episodes to start:
• The Lasting Allure of Our favorite Nostalgic Snacks (Just for fun, we\u2019re tasting testing some of our favorite childhood snacks including Wendy\u2019s Frosty, Devil Dogs and Cosmic Brownies. Do these beloved nostalgic treats taste as good as we remember? Listen now to find out!)
• Empties (In which we share the new pantry products we\u2019ve purchased and completely used up.)
• Why Are We All Obsessed with Protein (This macronutrient seems to be the obsession of wellness gurus, food media, and your two favorite podcast hosts. Ha! In this exclusive episode we\u2019re talking about why we are currently obsessed with protein and how we\u2019re getting more of it.)
• If you enjoyed this episode, check out a few from the archives:
• Snacks Or Ingredients? What\u2019s Inside Our Pantries: Episode 403
• What\u2019s In Our Fridge & Freezer Right Now: Episode 381
• Cooking Inspiration: Where We Get Our Best Ideas (And How To Re-Inspire Your Menus!)
• Envisioning Your Week Of Ideal Meals: Episode 331

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