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New recipes can shake up cooking routines, but there\u2019s something to be said for the tried-and-true meals, too. Today Meagan and Sarah share the family dinners that always make it into our current cooking rotations. They\u2019re the meals we know how to shop for, prepare, and that the kids are comfortable eating as is (or know how to put their own twist on it). We also touch on \u201calways in rotation\u201d dinners from bygone eras, and what new recipes we\u2019re hoping to try this year. Join us!

LINKS MENTIONED:

• We both have this rice cooker
• Meagan\u2019s Pulled Pork, 5 Ways blog post
• Sarah\u2019s family loves this Trader Joe\u2019s Microwavable Spanish Rice
• Meagan mentioned her word of the year is \u201cBeans\u201d which is explained in this Substack post
• Meagan has her own personal take on this Moo Shu Pork Bowl recipe from Hello Fresh
• Episodes From The Archives On Feeding A Family:
• A Week Of Real-Life Dinners: Episode 336
• A Week of Real-Life Dinners: (Vol. 4) Episode 305
• A Week Of Real-Life Dinners (Vol. 3): Episode 254
• A Week Of Real-Life Dinners (Vol. 2): Episode 196
• A Week of Real-Life Dinners (Vol. 1): Episode 72

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