A Week Of Real-Life Dinners (Vol. 3): Episode 254

Published: March 31, 2020, 11 a.m.

Plans vs. reality. Pretty menus vs. the aftermath of a spontaneous sm\xf6rg\xe5sbord. Now, more than ever, we find it fascinating to look back at what our families ate for dinner in a given week and how the reality of those meals departed from our best-laid plans. Meagan and Sarah (plus Kelsey from our team) each wrote down our dinners for the past week and we\u2019re here to discuss what worked, what failed, and how we\u2019re faring as we feed our families during a global pandemic. Join us!

This episode was recorded on March 28, 2020.

A NOTE ON EPISODES RELEASED DURING COVID-19: Things change so quickly these days\u2013including recommendations for health and safety, as well as our own thoughts and feelings\u2013so you may hear things that feel a bit dated if you\u2019re catching up on older episodes. Just know that we\u2019re experiencing this in real time just like you, and that we\u2019re working hard to follow the latest recommendations for the safety of our families and our communities. We\u2019re also working hard to bring you timely, relevant podcast episodes in a world that\u2019s changing very quickly.

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