Is your New Years resolution realistic? How about starting a real career in culinary?!
If you're a person thinking about a career in culinary, we have what you need on this show! It's Culinary Quick Start, and it's free!
Here's your show rundown!
2pm: Chris Fuselier with Blake Street Tavern! Restaurants are back to 25% capacity for dine in, but what does that mean for bars?
Chef Blake Stine with the Emily Griffith Culinary Quick Start program! Chef Blake is prepping for chicken stir-fry!
Chef Marcus Eng with the Culinary Quick Start is cooking up some chicken stir-fry with a couple students currently in the program!
The Boss is here! It's Boss Defrost! Chef Chris Starkus is giving you a better option to thaw out your food, make earth a better place, and to make your water bill a better number!
Out Front Magazine is helping spread the word to those interested in a career in culinary! Meet Quincey Roisum, the Sr. Marketing Executive of the magazine!