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Is there light at the end of the tunnel for restaurants?
Do you think there's light for restaurants at the end of this COVID tunnel?
Restaurants are back to 25% dining in capacity, which is a start...
We're taking a tour of one of our favorite Wash Park Restaurants! Reivers Bar and Grill!
Prime rib and a cold craft beer is what we love, and boy do they got it!
with Steve Lemonidis, @James Doxon, and Dan Shipp!