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When Cardi B sang about making money moves in Bodak Yellow, she must have had chef Dana Rodriguez in mind. Chef Rodriguez is plenty busy with her two existing concepts in Work and Class and SuperMegaBien as well as the highly anticipated January opening of her newest project Cantina Loca. That would be more than enough for most people but chef Dana isn\u2019t like most people, she is \u201cloca,\u201d as her nickname describes her. But we think she\u2019s crazy like a fox.

\u201cLoca\u2019s\u201d most recent move is to team up with the new owners of Casa Bonita. The creators of the TV show South Park, Trey Parker and Matt Stone, know talent when they see it. Making chef Rodriguez an offer she couldn\u2019t refuse to be executive chef/partner of the \u201cDisney Land of Mexican restaurants\u201d was an easy decision for duo.

Revamping the defunct Casa Bonita won\u2019t be an easy task though, but chef Dana is up for the challenge. In this episode of The Modern Eater chef Dan Rodriguez visits with Greg Hollenback to talk about what it\u2019s going to take to put Casa Bonita back on the map as a destination Mexican Restaurant in Colorado. \u201cChange nothing and improve everything\u201d seems to be the motto as this dream team barrels forward with lofty goals for the end of summer or fall reopening of Casa Bonita. But with all the changes in the works one goal remains clear for chef Dana\u2026 MAKE THE FOOD BETTER. How is she going to do that? You should probably tune in and find out.

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