So there's a few public health revisions that restaurant owners need to know, and some clarifications when it comes to plexiglass barriers, bar seating, and more!
Sonia Riggs from the CRA is here to bring all of us up to speed!
If you're a fan of the GABF, then don't miss our interview with Bob Pease from the Brewers Association! He'll answer all those questions rolling around in your head!
Fall Dinner Series on September 29th with chef Kyle Mendenhall will be featuring the delicious spirits from Meridiem Spirits! Watch distiller Daniel Ekker walk you through their distillery!
National cheeseburger day wouldn't be complete without......a cheeseburger!! Chef Rebecca Weitzman is making her award winning burger from NYC! Get a new recipe card out for this one!