Sarah Balle: Supie Founder says CO2 shortage may lead to further supermarket stock issues

Published: June 20, 2022, 7:53 p.m.

A CO2 shortage is just another problem for food suppliers.\nTegel is concerned about New Zealand's shortage of carbon dioxide gas\nBeer, fizzy drink, sparking wine, cheese, preserved meats, ready-to-eat meals and healthcare products could also be...