A new report into New Zealand's achievement of water quality targets has provided a sombre read.\xa0
It's evaluated four contaminants \u2014nitrogen, phosphorus, E. coli, and sediment\u2014 in rivers, lakes, and estuaries nationwide.\xa0\xa0
Every region needs to substantially reduce at least one to meet freshwater standards.\xa0
75% of land is contributing more E. coli to water than is allowed.\xa0
Our Land and Water Director, Jenny Webster-Brown told Mike Hosking that the worst areas are those where agricultural production has been most intensive.\xa0
She says it's a combined factor in some cases, with some land's geology favouring sediment and erosion.\xa0
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