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Ali Slagle is a food writer for The New York Times, the author of one of my favorite cookbooks, and an all-around delight. She\u2019s here today to put some words to the never-ending chore of dinner and give us a fresh perspective on how to find and use low-effort, high-reward recipes.\n\nHelpful Companion Links\n\n\nI Dream of Dinner (so you don\u2019t have to) by Ali Slagle\n\n\nThe New York Times food Instagram where Ali often posts recipes and videos\n\nThe gnocchi that\u2019s like a gummy bear you can eat for dinner\n\nSign up for the Latest Lazy Listens email.\n\nGrab a copy of my book The Lazy Genius Kitchen or The Lazy Genius Way!\n\n\nNo transcript for this episode since it\u2019s a conversation. Thanks for understanding.\n\n\n\n\nThis podcast is hosted by Kendra Adachi and executive produced by Kendra Adachi, Jenna Fischer and Angela Kinsey.\n \nTo learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy\n \n Learn more about your ad choices. Visit https://podcastchoices.com/adchoices