BROADCASTS.com

One of my favorite ways to approach a new season is to have a dinner queue to pull from when deciding what to eat for dinner. In this episode, I\u2019m going to share my reflections from my summer dinner queue and give you how I\u2019m taking what I learned as I build one for the fall.\nCompanion Links For This Episode\n\nGrab your copy of The Holiday Docket at the early bird price of $22 from now until September 5.\n\nIf you\u2019d like some practical thoughts on how to plan for fall, listen to The Lazy Genius Plan for Fall Routine.\n\nI reflect on our Summer Dinner Queue in this episode, which I first talk about in What I\u2019ll Be Cooking This Summer.\n\nThe three cookbooks I\u2019m pulling from this fall are The Ultimate Instant Pot Cookbook by Coco Morante, The Roasting Tin by Rukmini Iyer, and Made in India by Meera Sodha.\n\nIf you\u2019re reaching for rice bowls, here\u2019s a series on this: Basics, Flavors, Hacks & How-Tos.\n\nOr maybe a noodle bowl is in your future. Here\u2019s How to Make a Pretty Bowl of Noodles.\n\nSee the beginning of my Fall Dinner Queue here.\n\nIf you\u2019re on Instagram, I\u2019d love for you to join me for an Instagram LIVE on Thursday around noon EST.\n\nDownload a transcript of this episode.\n\n\n\nThis podcast is hosted by Kendra Adachi and executive produced by Kendra Adachi, Jenna Fischer and Angela Kinsey.\n \nTo learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy\n \n Learn more about your ad choices. Visit https://podcastchoices.com/adchoices