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The only thing that comes close to Change Your Life Chicken in emails and DMs on Instagram is Pizza Fridays. Anytime I post my meal plan for #ItsMealPlanMonday and it says Pizza Friday, I get a ton of DMs asking for my favorite pizza recipe, my favorite pizza stone, my favorite sauce. . .you get the point. Well guys, I\u2019ve done my research, compiled the facts, and now, I\u2019m ready to share everything I know about pizza with you! This week, we\u2019ll talk all things pizza dough. Next week, we\u2019ll talk about sauce and toppings and cooking techniques and everything else.\nStuff Mentioned\n\nFirst things first, don\u2019t let your pizza (or any of your food related plans) suffer from House Hunters Syndrome.\n\n\nMy favorite book to learn all the pizza things from is The Elements of Pizza by Ken Forkish.\n\nI\u2019ve linked my go to recipes for each dough I mention in this episode here: Neapolitan (crispy and chewy), New York (thicker and more common), Sicilian (thickest, square, and deep dish).\n\nOnce you get to the kneading and rolling out phase, you may want to consider using a bench scraper to make clean up a breeze.\n\nBut if you only want to add one new thing to your kitchen and you don\u2019t have a digital scale, get yourself a digital scale. It\u2019s really the only way to go when it comes to weighing ingredients like flour.\n\nDownload a transcript of this episode!\n\n\n\nThis podcast is hosted by Kendra Adachi and executive produced by Kendra Adachi, Jenna Fischer and Angela Kinsey.\n \nTo learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy\n \n Learn more about your ad choices. Visit https://podcastchoices.com/adchoices