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Published: Jan. 24, 2017, 11:51 a.m.

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Manga, the ubiquitous Japanese comic books written on just about every subject\\u2014sports, music, sex, shooting pool\\u2014represent about 40% of all books published in Japan. In recent decades \\u2018food manga\\u2019 has exploded. Stories of food and conflict and competition abound in mangas like Soldier of Food, Food Wars, Cooking Papa\\u2026The Kitchen Sisters Present\\u2014Hidden Kitchens: War and Food and Manga.

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\\u201cManga is a cradle to grave phenomenon,\\u201d says Deb Aoki, writer for Anime network and Publisher\\u2019s Weekly. It\\u2019s a visual storytelling medium that people enjoy from the day they first start reading or enjoying pictures to the day they die.

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\\u201cThere\\u2019s this Japanese concept, Otaku,\\u201d says Sylvan Mishima Brackett, chef and owner of Rintaro Restaurant in San Francisco. \\u201cOtaku is a deep, passionate enthusiasm about some obscure part of the universe. Manga tend to cluster around very specific Otaku. It\\u2019s a place where people can brush up on the hyper-specifics of their enthusiasms.\\u201d

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\\u201cFood manga, gurume manga, gourmet manga, is one of the major genres within manga that\\u2019s just been growing exponentially,\\u201d says Nancy Stalker, Professor of Japanese History and Culture at the University of Texas at Austin. She wrote a paper called \\u201cGourmet Samurai: Changing Gender Norms in Japanese Food TV.\\u201d

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FOOD WARS, DETECTIVE GLUTTON, SOLDIER OF FOOD

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Food manga first appeared in the 1980\\u2019s when the Japanese economy was very strong. One of the first, Oishinbo, ran for over 20 years and became the basis for an animated series, as have many manga since.

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\\u201cThere always has to be conflict in manga, especially in food manga,\\u201d says Zhong. \\u201cThere is not any real peace in manga. If there is peace it\\u2019s really short, maybe one or two chapters, then back to war right afterwards. War produces content.\\u201d

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Since Japan opened to the West in the nineteenth century, food has been an element of its international identity. \\u201cTraditionally the eating of four-legged creatures was proscribed by Buddhist belief,\\u201d says Stalker. \\u201cThe Emperor first publicly ate meat in 1873. Eating beef was seen as something that would help build the national physique and make the Japanese more like westerners.\\u201d In order to compete with western soldiers, the Japanese military began to introduce more beef, more meat and fat, into the diet of the soldier to help build a strong army.

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The modern manga industry came into being after World War II. It started with Osamu Tezuka, creator of Astro Boy, who was influenced by Walt Disney. \\u201cThat American content was brought over by the American Occupation,\\u201d says Leyla Aker, Senior Vice President of Publishing at Viz Media, a company that specializes in Japanese graphic novels and anime. \\u201cDuring the American occupation of Japan a large portion of the Japanese population was subsisting on hand-outs given by the American forces.\\u201d

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There were severe shortages of food during the Occupation and all foods were strictly rationed. When the circumstances of the war became dire many people resorted to eating bark from trees and replacing sawdust and wood dust in recipes for flour. Many Japanese died of starvation.

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Miles Thomas, Brand Manager at CrunchyRoll, remembers an anime called Grave of the Fireflies. \\u201cOne of the most evocative films I\\u2019ve seen, about two orphans during World War II who are starving, hungry. They steal food, trying their hardest to survive.

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\\u201cIt really makes you think about the darker side of food when people don\\u2019t have enough of it to survive,\\u201d adds Tiffany Chen who is also a Brand Manager with Crunchy Roll. \\u201cFor a long time, World War II was just a history you studied in class. I never really felt connected to it personally. A lot of young people actually don\\u2019t even know about the atomic bomb. After watching this film, it was a pretty sobering moment.\\u201d

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OISHINBO: JAPAN AND CULINARY NATIONALISM

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Oishinbo, one of the oldest of the food manga is very popular with adult men, Aoki tells us. \\u201cThe main character is this scrappy reporter. His father is this snooty gourmet who sets up this ritzy gourmet club for only rich people. They have dueling palette battles.\\u201d Oishinbo is written by Tetsu Kariya who is very opinionated about food. The manga creates drama about different food issues \\u2013 about growing it and cooking it. \\u201cIt\\u2019s kind of controversial,\\u201d says Aoki. \\u201cHe defends eating whale meat, the history of it, how delicious, how dare anyone tell us not to.\\u201d

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\\u201cTetsu Kariya has a very progressive, political stance,\\u201d adds Lorie Brau, Associate Professor of Japanese Foreign Languages and Literature at the University of New Mexico, \\u201cHe embeds these social messages inside his manga.\\u201d One of Oishinbo\\u2019s chief concerns is foreign influences. How do you maintain the important aspects of your culture while still engaging with the world at large? The manga uses food as a lens to address Japan\\u2019s place in the world.

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YAWEH: MANGA FOR YOUNG WOMEN

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There is a different subset of manga targeted at young Japanese women called Yaweh about homosexual love affairs. \\u201cBoys love\\u201d is one of the most popular sub-genres of manga. \\u201cAntique Bakery features a cast of tall, thin elegant beautiful young men. They all work in a western style bakery,\\u201d Aoki tells us. \\u201cWomen fall in love with them because they are so handsome. But they\\u2019re not available,\\u201d says Brau. \\u201cBut the cakes are available so they make many young women happy.\\u201d

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What Did You Eat Yesterday? has become a very popular manga for recipes. The manga tells the story of a gay couple, one of whom is a lawyer, the other a hairdresser and the lawyer is very intent on creating economical, delicious meals for the two of them.

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THE HERBIVORE MAN: MANGA AND GENDER NORMS

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\\u201cIn the last 10 years Japanese demographics have been shifting,\\u201d says Nancy. \\u201cFewer and fewer people are getting married. The rate of unmarried men ages 30 to 34 climbed from 21% to 47%. For women it jumped from 9% to 34% in a decade. The media has come up with this term \\u201cherbivore men\\u201d Urban men in their 20 and 30\\u2019s who are more into fashion and culture than women. Rejecting flesh, therefore they are herbivores. Other conservative pundits say \\u201cwell, it\\u2019s the increase of carnivorous women, women who are too aggressive and focused on their career and refuse to become a full time housewife they create the herbivore man. This is changing men\\u2019s relationship with food. They have to increasingly be responsible for their own meals. That is being reflected in these dramas that show a kind of everyman develop a sense of culinary confidence.\\u201d

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Aoki tells us that Manga like Oishinbo and Food Wars in a way represent a war within people to be their best. \\u201cThere\\u2019s honor in fighting to be the best you can be. That if you\\u2019re going to do it you\\u2019re going to be the best damn one doing it. The way of the sword, the way of the chef.\\u201d

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