Podcasts History The Internet Says it’s True Human Sacrifice and Mexican Food

Human Sacrifice and Mexican Food

Published: May 17, 2021, 6 a.m.

While I'll freely admit there is a sort of "clickbait" nature to this title, I promise this episode is a wild one. It's about the forgotten and sordid past to the popular Mexican stew, Pozole. In addition to learning all about the stew, it's history and ingredients, we learn a little bit about ancient Aztec culture, hear me pronounce words like "Tlacaxipehualiztli" and then do a quick quiz with a Doctor of Food Science, my brother Kyle!\xa0\n\nFor bonus episodes and content, visit http://patreon.com/michaelkent\nFor 20% Virtual Presenter Course, visit http://virtualpresentercourse.com/30