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Whiskey and Ethics: The Value of the Grip and Grin with Steven Rinella
In this week’s show, we’re putting a bow on last week’s conversation with Barrie K. Gilbert and studying Phil the Engineer’s developing mustache. We’re also joined by Miles Nolte and Steven Rinella for a special new segment called Whiskey and Ethics, where we drink MeatEater Bourbon Whiskey and dive deep into some tough topics. It’s a show with no inhibitions. Enjoy. Connect with Ben and MeatEater Ben on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch