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Before it turned into an art that involved culinary expertise, food in India was about rasas and doshas. Taste or rasa in Sanskrit guides the tongue and it is a balance or misbalance of these rasas that cause or correct the doashas in the body. In short, whatever one eats is believed to be the cause and cure of all ailments. Thus, food has been as much an art as a science in our culture which revolves around a delightful culinary tradition. Here are some interesting facts about Indian food.\n\n--- \n\nSend in a voice message: https://podcasters.spotify.com/pod/show/herschelle-saldanha/message