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On our second bonus episode the guys eat an unhealthy amount of fried chicken and talk about the Shudder-exclusive horror film "Mayhem", Brennan's Celiac Monster office co-worker, and Ian's enthusiasm for, shall we say, certain films. 

Also on this episode:  the studio is hotter than Hell, we recap our time at the Sidney Night Market, and announce that our Patreon is finally open.

You read that right - you can now support us on Patreon!  We have tiers at the $1, $5, and $10 levels, with rewards like an Patreon-only Ghost Story Guys sticker, early access to episodes, exclusive bonus content, access to our GSG snapchat, and more!  Click on over to Patreon.com/GhostStoryGuys to check it out!

Grab yourself some Ghost Story Guys merch at our Red Bubble store! Don't forget to let us know you bought something and we'll send you some stickers as a thank you.

Music on this episode:

Intro: "Radio (Into the Darkness We Go)" by Podzontommusic

All music is used with permission.

Comment? Suggestion? Story you want to tell? E-mail us at ghoststoryguys@gmail.com!

The Ghost Story Guys are:

Ian Gibbs - Host, Writer
Brennan Storr - Host, Writer, Producer
Luke Greensmith - Researcher
Rachel GW - Social Media Manager

Every Wednesday at 8pm Pacific, Brennan hosts the music show "Largely the Truth" on 92.5 StokeFM. If you're not in the local broadcast area you can listen via the web at StokeFM.com, TuneIn.com, or via the TuneIn app.

If you're in Victoria and want to meet the guys, we may be able to make that happen. Shoot us an e-mail or contact us via the Facebook page.

Pins and signed copies of the guy's books are available at Big Cartel or via e-mail.