Ep. 39: Nick Fauchald | Martha Holmberg | Christina Henry de Tessan

Published: Feb. 26, 2018, 1:08 p.m.

Food magazines are shutting down at an unprecedented rate, but could there be new opportunities in this sector? Next, cookbooks are moving in a more classic, less celebrity-driven direction. And finally, we discuss ultra high-end, self-published culina...