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Ep. 3: Hey, Thats MY Recipe!
What\u2019s the deal with recipe theft? Why are chefs transitioning from bacon besties to health-food connoisseurs? And is tipping over? Or is the end of tipping over? We\u2019re so confused. (And if you\u2019re confused about what\u2019s \u201ctipping over,\u201d we\u2019re talking $$ tips.)
Chiming in this week are Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking; Laura Russell, a cookbook author, food writer, and recipe developer; and Jeff Alworth, an award-winning writer and podcaster covering beer, cider, and occasionally, politics.