Ep. 28: Andrew Knowlton | Khushbu Shah | Hillary Dixler Canavan

Published: Sept. 25, 2017, 12:43 p.m.

b'What are the implications of a food journalist deeming a so-called "ethnic" cuisine a "trend"? What accounts for Portland\'s attraction to food tourists and tastemakers? And why is the restaurant industry such an unwelcoming world for women?'