Ep. 19: 6 Seasons | Why Salmon Matters | James Beard On Film

Published: May 22, 2017, 12:33 p.m.

We kick off Episode 19 with a discussion of the ... six seasons of the food year. And you thought there were only four, didn’t you? Next, why is salmon the most important fish to travel from ocean to plate? And finally, a new film on food provocateur James Beard has us thinking about this big man’s great legacy.